(Charbroiled chicken breast) Lettuce, tomatoes, cucumbers, onions, olives and feta cheese.

Chicken breast marinated in lemon juice, cilantro and olive oil, charbroiled on skewers and served in a pita with grilled tomatoes, seasoned onions and Tahini sauce. Add a small appetizer

1/3 lb. of Angus beef in a pita, topped with tomatoes, lettuce, onions, Tahini sauce and ketchup. Add a small appetizer

Grilled chicken breast marinated in garlic yogurt and tarragon served in a pita and topped with roasted tomatoes, seasoned onions and Tahini sauce. Add a small appetizer

Garbanzo bean dip served in a pita with fresh lettuce, tomatoes, onions, pickles, cucumbers and Tahini sauce. Add a small appetizer    

Grilled eggplant dip served in a pita with fresh lettuce, tomatoes, onions, cucumbers and pickles. Add a small appetizer        

A combination of lamb and Beef Shawarma, Chicken Kabob and Kafta Kabob served over a bed of rice, with Greek salad and one choice from the appetizer menu.      

Seven stuffed grape leaves, small Greek salad and a side of hummus

Slices of gyros over a bed of rice, topped with Tzatsiki sauce, small Greek salad and one choice from the appetizer menu.

Marinated chicken in yogurt, fresh garlic, olive oil and tarragon on a bed of rice, Greek salad and one choice from the appetizer menu.

A Mediterranean delight prepared with feather-light layers of filo pastry, walnuts, and sweet butter.